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Hospitality Law- Managing Legal Issues in the Hospitality Industry, 3-e最新潮流

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內容簡介: Overview

Is an unhappy restaurant guest legally entitled to a refund for food she ate?? Is a hotel required to replace money that a guest claims was taken from his room?? Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status?

Hospitality Law, Third Edition provides readers with answers to these questions and more.? Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry, Hospitality Law benefits students by emphasizing preventive legal management and effective decision-making.

博客來網路書店This Third Edition gives students and managers background on safety and security requirements, disputes with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more.

Author Information博客來書店Stephen Barth is an attorney and Professor of Hospitality Law and Leadership at the Conrad N. Hilton College of Hotel and Restaurant Management at the University of Houston, Texas. He is also the founder of HospitalityLawyer.com.

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  • 出版社:桂魯    新功能介紹
  • 出版日期:2009/01/01
  • 語言:英文

Hospitality Law- Managing Legal Issues in the Hospitality Industry, 3-e最新潮流

內容來自YAHOO新聞

Fed不升息 投顧:助風險資產走勢

(中央社記者潘智義台北18日電)美國聯準會不升息,但會後聲明提及中國大陸及其他新興國家經濟成長放緩,增添市場短線波動可能。富蘭克林投顧認為,在資金行情下,仍有助風險性資產走勢。

美國聯邦準備理事會公開市場委員會今天決議,維持基準利率不變,暫不採取升息行動。

富蘭克林投顧指出,相較8月市場震盪,目前聯準會釋出鴿派寬鬆的態度,加上許多資產評價面吸引力浮現,資金行情反而有利於支撐風險性資產。

美國聯準會不升息,但會後聲明顯示全球經濟成長不確定性增加,可能遞延升息時程,決策官員預估,年底前仍有升息1碼的可能。

美聯準會公開市場委員會後聲明透露,美國經濟溫和擴張,且就業市場持續改善;然而近期全球經濟成長不確定性,及金融市場波動可能在某種程度上抑制經濟活動,並讓短期通膨造成進一步的下行壓力。

聯準會最新經濟展望預測,調降對未來兩年的經濟成長率預估。富蘭克林投顧引述CNBC調查,於聯準會利率會議後訪問24位經濟學家結果顯示,67%預估今年底前仍將升息,59%預期12月升息。

最新聯邦基準利率期貨顯示,10月升息機率為18%、12月前升息機率為45%。

富蘭克林投顧評估,著眼中國大陸政策積極做多,歐美將迎接年底消費旺季,可望帶動亞洲國家出口回溫,目前全球主要股市已重新站上月線,未來將朝收復季線及年線關卡邁進。

反彈過程中波動難免,但在全球景氣溫和復甦,與資金寬鬆趨勢引領下,對第4季旺季行情仍可樂觀以待。1040918

新聞來源https://tw.news.yahoo.com/fed不升息-投顧-助風險資產走勢-062256316.html

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Hospitality Law- Managing Legal Issues in the Hospitality Industry, 3-e最新潮流

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